Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Flour
1 c Brown sugar
1 c Golden syrup
4 Eggs
1 c Butter
-or drippings
1 lb Currants
1 lb Sultana raisins
1/2 lb Candied orange peel
4 tb Nut meats, chopped
3 ts Baking powder
1/4 ts Salt
1/2 c Fruit juice
1 ts Cinnamon
1 ts Cloves
1 ts Allspice
2 ts Ginger
1/2 ts Nutmeg

Directions: Sift together the flour, salt, spices and baking powder.
Cream the butter and gradually add the sugar, then add the eggs well
beaten. Then add the syrup, fruit, nut meats,peel chopped fine, the
fruit juice and the flour. Mix and turn into a papered cake tin and
bake in a slow oven for 3 hours. This reciped was transcribed from my
Grandma Dixon's handwritten recipe book used by her during the first
quarter of this century.

Liz Parkinson

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