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Recipe by: elouan
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See below ingredients and instructions of the recipe
8 oz Pk. cream cheese, softened
1 c Butter
2 c Flour
Apricot preserves or*
Confectioners sugar
* raspberry or other fruit preserves
These are easy to make and you can use any variety of fruit
preserves.
In a large bowl, cut cream cheese and butter into flour. Mix into a
smooth ball. Chill dough for about
30 minutes.
Preheat oven to 350ø. Roll dough out onto wax paper, about 1/8- 1/4
inch thick. Cut into 3-inch squares. Put 1 teaspoon preserves
slightly off the center of each square. Fold dough over to enclose
preserves and form a triangle, but don't come quite to the edge with
the top flap. Roll dough toward the point and smooth and seal edges.
Bend in ends of rolled dough to give a crescent effect.
Bake at 350ø for 25-30 minutes, or until light brown. Remove and
cool on wire racks. Roll in confectioners sugar.
Yield: about 2 dozen. Rosa Linaris, Silver Spring, MD
Randy Shearer
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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