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See below ingredients and instructions of the recipe
1 c Raisins -
1 c Suet, chopped -
1 c Molasses -
1 c Milk -
1 ts Salt -
1 ts Soda -
-*DISSOLVED IN: -
1/4 c Water, boiling -
1/2 ts Cinnamon -
1/2 ts Nutmeg -
1/2 ts Allspice -
1/4 ts Cloves -
-flour -
DIRECTIONS ------------------------------------------------------------
Combine and mix all the ingredients above, adding the dissolved soda
last. Pour into a well-greased mold, cover tightly and steam for 3
hours. Serve with Brown Sugar Pudding Sauce.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
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