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Recipe by: isolda
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See below ingredients and instructions of the recipe
1/2 c Dried apricots
1 ts Poppy seed (optional)
1 lb Monterey Jack cheese, shred
1/2 ts Seasoned salt
1/3 c Golden raisins
8 oz Cream cheese, softened
1/3 c Dates, chopped
1/3 c Dry sherry
Walnuts, chopped
Cherries, grapes for garnish
Soak apricots in 1 c water for 2 hours. Drain and chop. Blend
cheeses. Add remaining ingredients, fruits last, mixing thoroughly in
between. Turn out onto sheet of foil and shape into 9" log or 2 large
balls. Wrap securely and chill until firm. Roll in chopped nuts,
cover again in foil and refrigerate 24 hours before serving (may be
frozen). Garnish. Mrs. Stanley Nesbitt
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