Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Brown Sugar
1/2 c Butter
1/2 c Milk
1/2 c Flour
1 ts Vanilla
1 ts Salt
2 Eggs
5 tb Cocoa
5 tb Milk
1 c Flour

In saucepan put the 5 tbs. cocoa and 5 tbs milk and bring to a boil
stirring constantly, remove from heat and cool. Cream butter and
sugar, add beaten eggs. Add the 1/2 cup milk and 1/2 cup flour. Add
the cocoa mixture then the flour, baking powder and salt. Add
vanilla. Pour into greased and floured 9 in. layer cake pans. Bake in
350 oven 30 - 35 min. FILLING:
1/2 c white sugar
1 1/2 tbs. cocoa
1 heaping tbs. flour
1 c hot water
1 tbs. butter Cook until thick and cool. Cut each cake layer
in two and put some filling between each. On top sprinkle some icing
sugar.

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