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See below ingredients and instructions of the recipe
4 tb Butter or vegan margarine
3 tb Water
1 2/3 c Confectioners' sugar
3 dr Vanilla extract
Heat the butter or vegan margarine and water in a saucepan until
melted. Remove from the heat and sift in the confectioners' sugar.
Add the vanilla and beat well. The icing will thicken up as it cools.
Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN:
0-394-57123-1 Typed for you by Karen Mintzias
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

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