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Recipe by: ancel
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See below ingredients and instructions of the recipe
1/2 c Unsweetened cocoa powder
3/4 c Unbleached flour
1 1/2 c Sugar
2 Egg whites (egg replacer for
2 eggs)
1/2 c Applesauce
1 ts Baking powder
1/2 ts Salt
1 ts Vanilla
1 tb Kahula
1 tb Peanut butter
x Walnuts [opt]
Spray 8 x 8 pan w/ Pam. In medium bowl, sift together cocoa, flour,
baking powder salt. (measure ingredients before sifting)
Combine peanut butter with kahlua warmed in the microwave. It will be
kind of gluey.
In large bowl, mix kahlua/pb with sugar. It will be kind of crumbly
and won't mix entirely.
Wisk in egg [replacer] , applesauce vanilla. Combineflour mixture
w/ egg mixture. (Add nuts, if using them) Bake 35-40 minutes #350!
NOTES:I had success with EnerG egg replacer. Also, this time I
replaced 1/4 cup of the flour with the same amount of the King Arthur
White Wheat. (Didn't want them to be too heavy)
1 Gram of Fat per Brownie One poster reports that he/she
eliminated the Kahlua and the recipe came out okay.
Posted 21 Sep 1994 Lorraine.Brooks#Syntex.Com (Lorraine Brooks) to
rec.food.veg.cook. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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