Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Broccoli florets
1 1/2 c Cauliflower florets
1 c Patty pan squash, quartered
-or zucchini, coarsely chop
1/2 c Snow peas
1 c Cherry tomatoes, halved
2/3 c Red onion, thinly sliced

--------------------------DRESSING-------------------------------
1/4 c Olive oil
2 tb Red wine vinegar
1 tb Parmesan, freshly grated
1 ts Dijon mustard
1/4 ts Salt
1/4 ts Pepper
1 Garlic clove, minced

Individually and using steamer basket, plunge broccoli, cauliflower,
squash and snow peas into boiling salted water; boil for 2 minutes.
Immerse under cold running water for 30 seconds or until cool. Drain
well; transfer to large bowl. Add tomatoes and onion.

Dressing: Whisk together oil, vinegar, Parmesan cheese, mustard, salt,
pepper and garlic; pour dressing over vegetables and toss gently to
coat. Serve immediately.

Per Serving: about 110 calories, 2 g protein, 10 g fat, 6 g
carbohydrate,

Source: Canadian Living magazine, Aug 95 Presented by Elizabeth Baird,
Canadian Living Test Kitchen, in "Veggie Pleasures"

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