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Recipe by: maÏ
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See below ingredients and instructions of the recipe
8 oz Cream Cheese
1/2 ts Salt
1/2 tb Garlic
1 ds Fresh Ground Pepper
7 oz Clams, Drained And Minced
1/4 c Clam Broth
1 1/2 ts Worcestershire
2 ts Lemon Juice
Using garlic press, squeeze pulp and juice into softened cheese.
Cream with a spoon until smooth. Gradually add the remaining
ingredients, blending until smooth. For thinner dip, add more clam
broth. Serve with crackers, chips or veggies.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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