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Recipe by: abdel-jalil
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See below ingredients and instructions of the recipe
4 lg Mackerel (or 8 small) 1 Clove garlic
-Seasoned flour -butter for frying
-Lemon juice
Mince garlic very finely Divide between the fish and rub in well.
Roll mackerel in beaten egg and then in flour. Fry in butter for 4-5
minutes each side. Sprinkle with lemon juice and serve.
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