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Recipe by: nastassia
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See below ingredients and instructions of the recipe
6 Potatoes
8 Garlic cloves
1/2 ts Salt
1 tb Margarine
1/4 c Soya Milk
White pepper
Peel Potatoes and cut into quarters. Place in medium saucepan with
garlic and salt; add enough cold water to cover. Bring to boil over
high heat. Reduce heat to medium; simmer, covered 25 to 30 minutes or
until potatoes are tender. Drain well; return saucepan to turned-off
burner to dry potatoes. Mash roughly. With electric hand mixer or
wooden spoon, beat in margarine and enough soya milk to make a creamy
consistency. Season with pepper to taste. Serve at once.
Source Unknown, Adapted Recipe
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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