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Recipe by: nastassia
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See below ingredients and instructions of the recipe
6 Potatoes
8 Garlic cloves
1/2 ts Salt
1 tb Margarine
1/4 c Soya Milk
White pepper
Peel Potatoes and cut into quarters. Place in medium saucepan with
garlic and salt; add enough cold water to cover. Bring to boil over
high heat. Reduce heat to medium; simmer, covered 25 to 30 minutes or
until potatoes are tender. Drain well; return saucepan to turned-off
burner to dry potatoes. Mash roughly. With electric hand mixer or
wooden spoon, beat in margarine and enough soya milk to make a creamy
consistency. Season with pepper to taste. Serve at once.
Source Unknown, Adapted Recipe
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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