Deluxe gazpacho relish for franks
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Recipe by: yianni
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Med. Onion
1 Green Bell Pepper, chopped
1 Sm. Cucumber, peeled,
-seeded, and chipped
1 Cloves Garlic, minced
1/4 c Tomato Sauce
1 tb Sugar
3 tb Olive Oil
3 tb Red Wine Vinegar
Blend all the above ingredients in a small bowl. Refrigerate until
use. Excellent topping for franks and sausages in toasted buns. Yield:
Approximately 2 Cups
SOURCE: Barbara Block colum Oneida Daily Dispatch 7/2/92 SHARED BY:Jim
Bodle 7/92
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