Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Milk
3 lg Eggs, fresh
1 tb Lemon rind, grated
8 Slices french bread, thick
1 c Bread crumbs
2 lg Tart apples, peeled, cored
- and sliced
2 c Water
1 tb Lemon juice
3 Links (8-oz) smoked
- bratwurst, sliced
1/4 c Onion, minced
8 ts Sugar/cinnamon mixture
Maple syrup

Preheat oven to 425 degrees. Whisk together milk, egg yolks and lemon
rind. Soak break slices in egg mixture until saturated. Whisk egg
whites until frothy. Dip soaked bread in whites and then dredge in
bread crumbs. Arrange on greased cookie sheet and bake for 15
minutes. Remove, turn over and return to oven for 10 minutes longer.

While toast is baking, place apple slices in small saucepan with the
2 cups water and lemon juice. Bring to a boil and remove from heat.
Saute bratwurst and onions together until crispy brown.

To serve, sprinkle toast with sugar/cinnamon mixture, cover with
cooked, drained apple slices, sauteed bratwurst and onions. Serve
with maple syrup.

Makes 8 servings.

Source: Strawberry Creek Inn, Idyllwild (CA) Jim Goff (Innkeeper)

Posted: Robert Bass Corona, CA

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