Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Shortening -
1 c Brown sugar -
2 Egg, well beaten -
1 c Molasses -
4 c Flour -
1 ts Soda -
1 tb Water, boiling -
1 ts Ginger -
-pin -salt

DIRECTIONS ------------------------------------------------------------
Use a mixture of butter and lard for the shortening.
Cream the shortening and sugar together. Add eggs and beat thoroughly.
Add the molasses and baking soda which has been dissolved in the
boiling water. Sift the flour and ginger together and combine with
other ingredients. Mix well. Pour into well-greased muffin pans and
bake at 350-F about 20 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Converted by MMCONV vers. 1.20

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