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Sharon Stevens
1 c Light cream cheese
2 tb Orange juice
2 tb Ginger marmalade or chopped
-preserved ginger
2 ts Honey
1 ts Grated orange rind
In food processor or with mixer, blend cream cheese, orange
juice,marmalade and honey until smooth and fluffy. Mix in orange
rind. Makes about 1-1/4 cups.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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