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Recipe by: brie
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See below ingredients and instructions of the recipe
2 Thin slices of fresh ginger
1 c Boiling water
Sugar to taste
A refreshing addition to any Chinese dinner.
Steep fresh ginger slices in boiling hot water for 10 minutes. Add
approximately one teaspoon of sugar per cup of water.
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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