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See below ingredients and instructions of the recipe
6 lb Tomato, green -
2 lb Tomato -
5 lb Sugar -
3 Lemon, sliced -
1 ts Cloves, whole -
3 Pie -ginger root
DIRECTIONS ------------------------------------------------------------
Scald and peel the green and red tomatoes and cut in quarters. Add the
sugar and spices and the sliced lemons. Bring to a boil and then
reduce heat and cook slowly until mixture is thick. Pour into
sterilized jars and seal.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
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