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Recipe by: dorus
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See below ingredients and instructions of the recipe
3 Tablesp. butter or
-margarine; 1/3 cup chopped
-walnuts. As soon as
With packaged gingerbread mix at hand, you'll never want for a quick
dessert. Top hot gingerbread (baked in pan or muffin cups) with one of
these:
Canned crushed pineapple, then whipped cream Lemon sherbet Ice cream,
then chocolate sauce Cream cheese, whipped with a little light cream
and nutmeg Speedy Custard Sauce. Add grated orange rind if you wish
Prepared mincemeat, folded into whipped cream Lemon sauce, with
snipped dried figs added
Or combine 1/3 cup brown sugar, packed; 2 teasp. cinnamon; 3 tablesp.
flour; gingerbread is done, sprinkle mixture on top. Return to oven
for 5 min.
Or top gingerbread slices with applesauce; sprinkle with sugar and
cinnamon. Broil till bubbling.
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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