Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Apple jelly
1/2 t Cinnamon
2 Cornish game hens
1 Pkg of uncle ben's wild rice
2 T Apple jelly
1 1/2 c Red seedless grapes halved
1/2 c Thinly sliced celery
1/3 c Unsalted cashews

Combine 1/4 cup of apple jelly and cinnamon in small
saucepan; heat stirring, until melted. Set aside.
Place hen halves, skin side up, on rack in shallow
roasting pan; sprinkle with salt. Roast in 350
degrees oven 20 minutes. Brush with jelly-cinnamon
mixture and roast 25-30 minutes longer, or until
browned and tender. While hens are roasting, cook
contents of rice and seasoning packets according to
direction. Stir in 2 T of jelly, gra[es amd celery.
Serve alongside hens. Sprinkle cashews over rice.

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