Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boiling onions
2 tb Margarine
1 tb Molasses
2 ts Prepared mustard
1/2 ts Ground rosemary
2 ts Tamari

Blanch peeled onions for 5 minutes in boiling salted water. Drain,
pat dry set aside.

Melt margarine in a skillet. Add remaining ingredients stir till
smooth. Add onions saute over low heat, occasionally basting onions
with the glaze. Turn onions over at least once. After about 10
minutes the glaze will be reduced the onions golden brown. Serve
immediately.

"Sundays at Moosewood Restaurant"

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