Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 t Finely Shredded Orange Peel 1/4 c Whiskey
1 ea Inch Stick Cinnamon, Broken 2 t Raisins
1 ea Whole Clove 1 t Honey
1 ea Cardamom Pod, Opened 4 ea Whole, Blanched Almonds
1 3/4 c Sweet Red Wine

For spice bag, tie orange peel, stick cinnamon, whole clove and opened
cardamom pod in cheesecloth. In a 4-cup measure combine wine,
whiskey, raisins, honey and spice bag. Micro-cook, uncovered, on 50%
power about 6 minutes or till heated through, but not boiling. If
desired, cover and let stand at room temperature for 2 to 3 hours to
develop more flavor.
If wine wine mixture is allowed to stand, micro-cook, uncovered on
50% power about 6 minutes more or till heated through, but not
boiling. Remove spice bag.
Serve in mugs. Add some almonds to each mug.

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