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Recipe by: sorel
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See below ingredients and instructions of the recipe
1 pk Lemon Jello
1 pt Water
1/4 c Nuts
3/4 c Pineapple, crushed
1/4 c Sugar
1 c Rice, cooked
3/4 c Small marshmallows
2 c Cool Whip
Dissolve Jello in boiling water. Cool until it starts to thicken. Add
remaining ingredients, folding in Cool Whip last. Randy Rigg
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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