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Recipe by: sorel
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See below ingredients and instructions of the recipe
1 pk Lemon Jello
1 pt Water
1/4 c Nuts
3/4 c Pineapple, crushed
1/4 c Sugar
1 c Rice, cooked
3/4 c Small marshmallows
2 c Cool Whip
Dissolve Jello in boiling water. Cool until it starts to thicken. Add
remaining ingredients, folding in Cool Whip last. Randy Rigg
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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