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Recipe by: prisque
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See below ingredients and instructions of the recipe
2 1/2 c Sifted flour
1/2 ts Vanilla
1 ts Baking soda
1 ts Lemon flavoring
1 ts Cream of tartar
2 c Sugar
1/4 ts Salt
2 Egg yolks
1 c Butter
Sift the first 4 ingredients together. Cream butter and extracts
together until butter is softened. Add sugar gradually, creaming
until fluffy after each addition. Add yolks one at a time, beating
well after each addition. Add dry ingredients in 4ths, beating until
just blended. Make balls (1 inch), about 2 inches apart on ungreased
sheets. Bake at 350 degrees for 10 minutes or until golden brown.
Mrs. William W. LaViolette
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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