Deluxe gourmandise w/ pine nuts
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Recipe by: rebekah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Butter
2 c Shelled pine nut
8 Wedges gourmandise cheese
Melt butter in large skillet over medium-high heat. Add pine nuts and
saute until golden. Remove from heat.
Arrange cheese on individual plates and top with sauteed pine nuts.
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