Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar
1/2 c White Karo syrup
2 c Peanuts
1 tb Margarine or butter
1 ts Vanilla
1 ts Soda
1/8 ts Salt; optional

Combine sugar and syrup in a quart microwave container and microwave
on high for five minutes.
Remove from microwave and stir in peanuts.
Microwave on high for two minutes; stir and microwave for two
minutes; stir and microwave for one minute.
Remove from microwave. Stir in margarine, vanilla, salt and soda.
Pour onto a buttered cookie sheet and let cool. When hardened, break
into pieces.
Recipe from my father, Sam Criswell, who formatted this for
Meal-Master.

Joyce Burton, Prodigy Food Wine Board

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