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Recipe by: menelaus
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See below ingredients and instructions of the recipe
30 Cucumbers, 2-4 Inches Long
1 ga Vinegar
1 c Salt
1 c Sugar
1 c Dry Mustard
Combine vinegar, salt, sugar and dry mustard in pickle crock and mix
completely. Add cucumbers and store in a cool place for about 30 days
and pickles will be ready, if you can wait that long. These pickles
are very sour and addictive, the more you eat the more you want.
From: Syd's Cookbook.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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