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Recipe by: milorad
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See below ingredients and instructions of the recipe
6 Egg yolks
1/2 c Sugar
-(white, granulated)
2 c Milk
2 c Light rum
2 c Whipping cream
Beat yolks until light. Add sugar and mix well. Add milk and rum.
Mix well, then chill for at least 3 hours. One hour before serving,
whip cream and stir into chilled mixture. Return to refrigerator for
an hour. Serve in punch cups and dust with nutmeg.
NOTES:
* A potent holiday party eggnog drink -- Eggnog is a traditional
holiday party drink. This recipe makes a rich and powerful eggnog.
Yield: Serves 20.
* This stuff is POTENT, even if you reduce the rum by half. Brandy,
dark rum or bourbon may be substituted for the light rum. If you
prefer a nonalcoholic eggnog, leave out the booze altogether. With or
without booze, this eggnog is very rich and very good.
: Difficulty: easy.
: Time: 5 minutes preparation, 3 or more hours cooling.
: Precision: approximate measurement OK.
: Happy Holidays!
: Suze Barnett-Scott
: Calcomp Sauders Display Products Division, Scottsdale, Arizona
: terak!suze
: Copyright (C) 1986 USENET Community Trust
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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