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Recipe by: luxinie
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See below ingredients and instructions of the recipe
1 qt Rolled oats
1 c Rolled wheat
1 c Rolled rye
1 c Rolled barley
1 ts Nutmeg
3/4 ts Cinnamon
1 1/4 c Honey
3/4 c Sterling oil (vegetable oil)
1 1/2 c Assorted nut, chopped
Toss grains and spices, mix well. Mix honey and oil thoroughly and
blend in the mixture of grains spices. Spread on a sheet pan and
toast in a 300 degree oven. (times vary-toast until a light-dark
golden brown) Let cool on the pan thoroughly and store in an air
tight container. While the mixture is cooling toss in raisins /or
other dried fruit like dates, or what ever you would like.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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