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Recipe by: marie-christelle
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1 Platina pizza crust
3/4 cup tomato sauce
1/2 cup grated feta cheese
1/2 cup Parmesan cheese
2 tomatoes, sliced
1/2 cup Greek olives, sliced
1 teaspoon basil
Olive oil
Lightly brush Platina with olive oil.
Spread thin layer of tomato sauce.
Add grated cheeses to cover sauce surface.
Top with fresh sliced tomatoes and Greek olives. Sprinkle with basil.
Bake 10 - 15 minutes in moderate oven (350 - 375 degrees), until cheese is soft and melts.
Serve with green salad.
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