Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Round Red OR White 1/4 c Plain Low Fat Yogurt
Potatoes 2 tb Crumbled Feta Cheese
5 c Water 1/4 ts Dried Oregano,
Purple Onion Rings 1/8 ts Dried Rosemary Crushed
1/2 c Coarsely Chopped Cucumber 1/8 ts Pepper
5 Cherry Tomatoes, Halved 4 Ripe Olives
1 sm Clove Garlic 1 tb Chopped Fresh Parsley

Combine Potatoes 5 C. Water in A Large Saucepan; Bring To A Boil. Cover,
Reduce Heat Simmer 15 Min. OR Till Tender. Drain Potatoes Chill. Cut
Potatoes Into 3/4 in. Cubes. Combine Potatoes, Cucumber, Tomatoes in A
Large Bowl. Set Aside.Drop Garlic Through Chute in Processor With Processor
Running. Process About 3 Sec. OR Until Garlic Is Finely Chopped. Add Yogurt
Feta Cheese, Oregano Rosemary. Process Until Smooth. Add Yogurt Mixture
To Reserved Potato Mixture; Toss Gently To Coat. Garnish With Parsley,
Olives Onion Rings If Desired. Cover Chill Thoroughly. (Fat 1.3. Chol.
5.)

Browse by categories