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Recipe by: gilabert
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See below ingredients and instructions of the recipe
3 Tomatoes, chopped
1 Long English cucumer,
-chopped
1 md Onion, thinly sliced
1 lg Pepper, thinly sliced (Red,
-yellow or orange)
1 c Greek olives, or black
-olives
1/2 c Feta cheese, crumbled
DRESSING
1/4 c Red wine vinegar
3/4 c Vegetable oil or olive oil
1 ts Basil
1/2 ts Oregano
1/2 ts Salt
1 ds Ground pepper
Combine the tomatoes, cucumber, onion, peppers, olives and feta
cheese in salad bowl. Mix dressing ingredients and add to salad. Toss
and serve. Makes 5-6 servings.
Origin: Newspaper, article on hothouse peppers Shared by: Sharon
Stevens.
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