Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Olive oil 5 Very ripe tomatoes
2 ts Oregano (coarsely chopped)
1 Onion; chopped 2 tb Parsley; chopped
1 c Red wine 1 pn Allspice
1 Clove garlic; chopped Salt pepper to taste
8 oz Can tomatoes

1. Heat fry pan and add olive oil. Saute onion and garlic until clear. Add
tomatoes, parsley and oregano. Simmer, covered until the tomatoes are very
tender, about 25 min. Add remaining ingredients and cook 20 more minutes.

Source: Jeff Smith (Frugal Gourmet) Posted by JUDY GARNETT, Prodigy ID#
PJXG05A.

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