Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Green Beans

---------------------------SAUCE--------------------------------
1/2 ts Mustard seed
1 pn Rosemary or Rue
1/4 ts Cummin
2 ts Honey
1/4 c Pine nuts or Almonds
1 ts Wine vinegar
1/4 c Beef stock

Steam the green beans in a little water till tender, and partially
drain

To prepare the mustard sauce, fgrind together mustard seed, rosemary
(or rue) and cumin. Add to honey, finely chopped nuts, vinegar, and
stock. Heat the sauce, then pour it into the pan of cooked grean
beans. Stir and simmer for a few minutes. Serve with butter and a
sprinkling of pepper.

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