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Recipe by: saphy
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See below ingredients and instructions
2 lb beef use any desired cuts
1/2 c olive oil
3 bulbs fresh garlic
6 fresh green chiles
1/2 t salt
1/2 t white pepper
1 lg onion
3 lg green tomatoes
Cut beef into slices or 1/2 inch cubes. Heat oil in skillet and
cook beef until well-done and tender. Separate bulbs into cloves and
peel. Place whole cloves in skillet and cook until tender. Add green
chiles and onions. Dice green tomatoes and add to skillet. Add the
remainder of the seasonings and cook, covered to retain as much juice
as possible.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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