Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Green lentils 1/2 ts Salt
1 md Grated onion 1/2 ts Black pepper
3 1/2 oz Olive oil 2 tb Chopped Italian parsley
10 oz Can tomatoes, crushed 1/2 ts Basil
2 tb Tomato paste 3 ea Garlic cloves, chopped
3 tb Red vinegar 2 ea Bay leaves

Soak lentils. Drain, rinse add salt. Set aside. With heat at medium,
add olive oil to the pot grated onion with parsley.

Cook to a golden colour. Add 4 litres of water lentils. Bring to a
boil. Add bay leaves, garlic, basil, pepper, tomatoes paste. Cook for 2
1/2 hours, stirring every half an hour. Check the cooking lentils ensure
there is enough water.

Before serving, add red vinegar, mix well. Check seasonings.

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