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Recipe by: dylena
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See below ingredients and instructions of the recipe
Jim Vorheis 1/2 ts Dry mustard
16 oz Cream cheese 1/2 ts Worcestershire sauce
1 lb Jar sharp Cheddar cheese 2 dr To 3 dr Tabasco sauce
1/4 lb Soft butter 1/2 ts Seasoned salt
1/4 c Dry sherry 1/2 ts Celery salt
2 tb Dry vermouth 1/4 ts Oregano
Mix cheese with butter until thoroughly blended. Add remaining ingredients
and stir until well mixed. Pack in a crock, cover and refrigerate. Bring
to room temperature to serve with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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