Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Onion, chopped
2 tb Oil
1/2 ts Ginger, grated
1/2 ts Garlic, minced
2 ts Salt
6 ea Whole peppercorns, crushed
1 ts Turmeric
2 ts Coriander
2 ts Cumin
2 ea Chili peppers, crushed
1/2 ts Chili powder
4 ea Whole cloves
1 ea Stick cinnamon
2 ea Cardamom pods
1 c Green split peas, dried
2 ea Tomatoes, diced
5 c Stock
1 ts Garam masala
2 ea Shallots, chopped, optional

In a large soup pot, fry the onions in the oil until light brown.
Stir in the spices toss in the peas tomatoes. Stir again cook
for 5 minutes over moderate heat. Add stock, bring to a boil, cover
simmer until the peas are tender (at least an hour). Before serving,
stir in the garam masala fish out the cinnamon stick cloves.
Garnish with shallots.

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