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Recipe by: venerande
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See below ingredients and instructions
6 chicken breast halves
1/4 c olive oil
2 cloves garlic --,Minced
2 T lemon juice -- strained
1 t black pepper
1 t cumin -- optional,Ground
1/2 t salt
Place chicken in shallow dish. Combine all ingredients, pour over
both sides of chicken. Cover and refrigderate, fish up to 2 hours and
chicken overnight if you wish. Grill covered or broil about 10 min.
each side until done, serve immediately.
Variation:
Garlic-herb marinade for chicken or fish: Prepare marinade as above,
omitting cumin and using only 1/2 teaspoon black pepper. Add 1
teaspoon dried leaf thyme or 1 teaspoon oregano and 1/2 teaspoon
minced fresh rosemary.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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