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Recipe by: zaire
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See below ingredients and instructions of the recipe
1 lg Eggplant
1/3 c Butter (or marg.); melted
1/2 ts Garlic salt
1/2 ts Italian seasoning
1/4 ts Salt
1/8 ts Pepper
Peel the eggplant, and then cut into 3/4" slices.
Combine butter, garlic salt, and Italian seasoning; stir well. Brush
eggplant sliced with butter mixture, and sprinkle with salt and
pepper.
Place eggplant about 3 to 4 inches from coals. Grill over medium
coals 10 minutes or until tender, turning and basting occasionally.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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