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Recipe by: zaire
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See below ingredients and instructions of the recipe
1 lg Eggplant
1/3 c Butter (or marg.); melted
1/2 ts Garlic salt
1/2 ts Italian seasoning
1/4 ts Salt
1/8 ts Pepper
Peel the eggplant, and then cut into 3/4" slices.
Combine butter, garlic salt, and Italian seasoning; stir well. Brush
eggplant sliced with butter mixture, and sprinkle with salt and
pepper.
Place eggplant about 3 to 4 inches from coals. Grill over medium
coals 10 minutes or until tender, turning and basting occasionally.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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