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Recipe by: thomaz
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See below ingredients and instructions of the recipe
1 1/2 lb Mixed Vegetables
3 tb Olive oil
1 tb Basil, chopped
1 tb Thyme, chopped
1/2 ts Onion powder
1/4 ts Pepper
1/8 ts Mustard
1/8 ts Paprika
1 ea Garlic clove, minced
If using potatoes, halve and cook, covered, in a small amount of
boiling water for about 10 minutes. Drain. Prepare other veggies as
needed. Prepare seasoning mixture and brush on prepared vegetables.
Preheat gas grill. Place vegetables on a piece of heavy foil or on
grill rack. Cover and grill until tender. Turn occasionally and
brush with seasoned mixture.
"BH G Gas Grill Cookbook"
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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