Deluxe grilled squid with asian slaw hoisin barb
"Recipe for the Grill Ideas for dinner. Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step."
Recipe by: clelia
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
5 lb uncleaned squid (or 2 1/2)
-pounds of,cleaned squid
1 T sesame oil
1 salt and freshly,Cracked
-black pepp,er
If you have bought uncleaned squid, clean it as follows:
Remove the head with the tentacles from the body. Peel the thin outer
membraned from the body. Pull the inner cartilage from the body
(This is a single piece that looks like plastic). Discard but save
the body. Cut the tentacles off below the eye and remove the hard
pebble-like sphere that remains inside the tentacles. Reserve the
tentacles. Wash the body thoroughly. It should remain in a bag shape
after washing.
Rub the squid with the sesame oil and salt and pepper to taste. Set
aside while you prepare the slaw.
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