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Recipe by: lou-salome
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See below ingredients and instructions
4 T red wine vinegar
1 T dijon mustard
2 T red onion,minced
4 garlic cloves,minced
1 pepper,to taste
2 lg red bell peppers,quartered
2 lg green bell peppers,quarter'
Preheat broiler or grill. In a small bowl, combine the mustard,
onion, garlic pepper. Place bell peppers on the grill or broiler
brush with the mustard mixture. Cook until lightly browned, then
turn. Brush the other side cook until browned slightly softened.
Serve hot or cold with what is left of the marinade.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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