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Recipe by: lou-salome
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See below ingredients and instructions
4 T red wine vinegar
1 T dijon mustard
2 T red onion,minced
4 garlic cloves,minced
1 pepper,to taste
2 lg red bell peppers,quartered
2 lg green bell peppers,quarter'
Preheat broiler or grill. In a small bowl, combine the mustard,
onion, garlic pepper. Place bell peppers on the grill or broiler
brush with the mustard mixture. Cook until lightly browned, then
turn. Brush the other side cook until browned slightly softened.
Serve hot or cold with what is left of the marinade.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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