Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

BILLS ==========================
5 1/2 lb turkey breast,boneless
WALNUT PESTO SAUCE =============
8 oz cream cheese spread
7 oz prepared pesto
1/2 c walnuts,chopped, toasted
1/3 c milk
1 garlic clove,minced
1/8 t red pepper,Ground

Prepare grill for cooking. Place aluminum drip pan in center of
charcoal grate under grilling rack. Arrange hot coals around drip
pan. Place turkey on greased grill. Grill, covered, 1-1/2 to 2 hours
or until internal temperature reaches 170. Slice turkey; serve with
Walnut Pesto Sauce. Garnish as desired.

WALNUT PESTO SAUCE: Stir together all ingredients in a small bowl
until well blended. Serve chilled or at room temperature.

Turkey breast can be from 4 to 5-1/2 lbs. Guess it depends on how
much your family (or guests) eat!!

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