Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Ripe avocado, peeled and
Pitted
2 tb Peeled and finely chopped
Italian plum tomatoes
2 tb Chopped onions
2 tb Sour cream
2 tb Chopped fresh cilantro
1 tb Lime juice
2 ts Minced, seeded jalapeno
Peppers
1 ts Lemon juice
1/2 ts Minced garlic
1/2 ts Worcestershire sauce
1/4 Hot sauce
Salt and fresh ground black
Pepper

Combine all ingredients in a bowl and mash together with a fork or
potato masher until blended but still chunky. Season to taste with
salt and pepper. Cover tightly by laying a sheet of plastic wrap
directly on surface of guacamole and gently squeezing out any air
bubbles. Refrigerate until ready to use.

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