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Recipe by: imad-al-din
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See below ingredients and instructions of the recipe
2 Avacodas
1/2 c Chopped tomato
2 tb Finely chopped onion
1 tb Finely chopped serrano or ja
2 tb Olive oil
1/4 c Chopped cilantro
1 Juice of 1/2 lime
Salt and pepper to taste
The VERY BEST guacamole I ever tasted was at the Guadalajara Grill in
Old Town San Diego. They make it fresh, right at your table. (I
recommend the Haas avacodas).
Here's their recipe: Slice the avacodas in half, remove the pit and
scoop out the pulp with a spoon. Add all ingredients and mix gently,
crisscrossing two spoons in the bowl. The idea is to leave the
avacoda in small chuncks. Susan Husij
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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