Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Green cabbage
3/4 lb Carrots
1 ea Green chili
4 tb Vegetable oil
1 pn Asafetida
1 tb Black mustard seeds
1 ea Dried red chili
1 1/4 ts Salt
1/2 ts Sugar
4 tb Cilantro, chopped
1 tb Lemon juice

Core the cabbage shred it finely. Grate the carrots. Cut the green
chili into thin strips. Heat oil in a casserole-type pot over
medium-high heat. When hot add the asafetida. Immediately
afterwards, add the mustard seeds. When they begin to pop, stir in
the red chili. When the chili darkens, add the cabbage, carrots
green chili strips. Reduce heat to medium stir the vegetables
around for 30 seconds. Add salt, sugar cilantro. Stir cook for 5
minutes. Add lemon juice serve.

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