Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Karen Mintzias

------------------------GYRO PATTIES-----------------------------
1 1/4 lb Lean ground beef
1 1/4 lb Lean ground lamb
1/4 c Oregano
1 1/2 tb Onion powder
1 tb Garlic powder
3/4 tb Ground pepper (or more)
1 ts Thyme
3/4 ts Salt

------------------------YOGURT SAUCE-----------------------------
1 c Plain yogurt
1/4 c Finely chopped cucumber
1/4 c Finely chopped onion
2 ts Olive oil
Garlic powder
Salt white pepper
8 lg Pita breads; cut in half
Thinly sliced onion rings

For patties: Preheat broiler or prepare barbeque. Combine ingredients
lightly but thoroughly in large bowl. Shape into 16 thin patties and
broil, turning once, until done as desired.

For sauce: Combine first 4 ingredients in small bowl. Add garlic
powder, salt and pepper to taste.

To assemble sandwich, place 1 meat patty in each pita half and top
with yogurt sauce and onion slices.

Source: (Journey's End - Mundelein, Illinois) Favorite Restaurant
Recipes. ISBN: 0-89535-100-5

Typed for you by Karen Mintzias

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