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Recipe by: aurelian
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See below ingredients and instructions of the recipe
2 c Noodles 1 c Water
1 cn Tomato soup 1 lb Hamburger
1 cn Mushroom soup 1 Onion
1 c Celery 1 c Grated cheese
Boil noodles in water until done. Cook celery in 1 cup water. Brown
hamburger and onions together. Pour noodles, celery and liquid in
casserole dish, 2 to 3 quart size. Add mushroom soup, tomato soup and
grated cheese. Save enough cheese to sprinkle on top. Bake at 350 degrees
for 1 hour. Serve with green salad and hot biscuits.
Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th
Annual Cookbook, Friday, November 16, 1990 and was submitted by Ms. Dorothy
Strayer of Patterson, Georgia.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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