Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground Beef
1/2 ts Salt
1/2 tb Freshly CrackedBlackPepper;*
1 tb Brandy Or Cognac; Optional
3 tb Red Wine; Dry, Optional

* Or To Taste.
~------------------------------------------------------
~----------------- Mix meat and salt. Shape mixture into 4 patties,
each about 3/4 of an inch thick. Press pepper into both sides of the
patties. Cook the patties in a large skillet over medium-high heat,
turning once, until the desired doneness is reached, about 8 minutes.
Drain off the fat. Sprinkle the cognac over the patties, immediately
ignite, if desired. Remove patties to a warm platter. Stir the wine
into the drippings in the skillet. Heat just to boiling, stirring
constantly. Serve sauce over the patties.

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