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Recipe by: serafina
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See below ingredients and instructions of the recipe
2 1/2 c Raisins
2 tb Butter
2 tb Flour
3 tb Sugar
2 tb Lemon juice
Place raisins in a heavy saucepan. Barely cover with water and bring
to a boil over high heat. Turn heat down to medium and cook until
water is below first row of raisins. Add butter, stirring until
melted. Mix flour and sugar and add to raisins. Cook 2 minutes more,
stirring. (If watery, bring back to a boil; if stiff, add water.) Add
lemon juice and serve hot. SERVES:6-8
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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